This past Friday February 10th, LASO and Sabrosura hosted the bimonthly cena a la seis at La Casa Cultural. The dinner had a great turn out with about sixty undergraduate students and two graduate students coming together to enjoy lomos saltado. Lomos Saltado is a Peruvian entree that has Asian influences (chifa) consisting of strips of sirloin marinated in vinegar, soy sauce and spices, then stir fried with red onions, parsley and tomatoes. Served traditionally over white rice with french fries. After dinner, we all had tons of fun playing musical chairs. One student facetiously remarked, “This is where true personalities really come out!”

With great people and amazing Latin cuisine, there is no reason not to attend! Come join the entire La Casa family next Friday February 24th for a delicious dinner hosted by Oye and Cause. Arrive promptly at 6 to ensure you get your portion of the scrumptious meal ordered from local restaurants! Please RSVP to if you plan to attend.